We want whole oranges


Finding one's "media naranja" (soulmate) to achieve happiness is a common theme in stories passed down through generations. At Suau, we love being with those we love, but we don't believe in being halves.

We want to be whole people. That's why we don't want half an orange, but the whole orange, with all its juice, fruit, seeds, and bitter skin.

This is the philosophy behind one of our most acclaimed products, which is perfect for drinking alone, using in cocktails, and in (mainly) sweet gastronomy. In fact, it's the favorite of one of our favorite chefs when it comes to imagining and cooking desserts: Ariadna Salvador.

"It's my favorite," she tells us as her bright eyes draw the shape and add ingredients to her next idea.

So, we asked her to create our gift for Valentine's Day, which we're coining here for every day of the calendar: My Whole Orange. This is a gift you can cook and give to whoever you want.

Here is the process:

 
SUAU and orange bonbon recipes
STEP 1
SUAU and orange bonbon recipes
STEP 2
SUAU and orange bonbon recipes
STEP 3
SUAU and orange bonbon recipes
STEP 4
 

 

And here are the ingredients:

  • 80% Chocolate

  • Callebaut Orange Inspiration Chocolate

  • Honey

  • Brandy Suau Orange

  • Blood Orange

  • Almond Crunch

 

You won't find My Whole Orange in any store, but if you ask Ariadna for it from her Instagram, @ninuma_concept, she'll be happy to make it for you.

 

Bodega Suau : Brandy, Ron, Gin

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