Autumn Sunsets in Mallorca with Suau de Tardor
Date: 26-10-2026
Tags: mixology
At Bodegas Suau we present the recipe for “Suau de Tardor”, an autumn drink with gentle sweetness and a warm, silky finish. An invitation to enjoy autumn one sip at a time. Smooth, aromatic, elegant… and with the soul of the island!
Ingredients
- 40 ml Brandy Suau 15
- 60 ml apple juice
- 10 ml lemon juice
- 10 ml honey syrup (honey mixed with a little warm water)
- 1 pinch of cinnamon
- Ice
- Orange peel and a thin apple slice to garnish
Method
- Fill a cocktail shaker with ice.
- Add the Suau 15, apple juice, lemon juice and honey syrup.
- Shake for about 10–15 seconds.
- Strain into a short glass over fresh ice.
- Finish with a pinch of cinnamon and garnish with the orange peel and apple slice.
Autumn food pairing
- To nibble: Mahón cheese with artisan quince paste and Mallorcan almonds, mushroom croquettes
- Main course: duck breast (magret) with a slightly tart apple compote
- Dessert: thin apple and almond tart
The essence of autumn in a glass.
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